WEDDING / FUNCTION MENUS

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Wedding & Function Menus

Let us provide a delicious menu to help you celebrate your wedding! Have a look at our available wedding menu, which can be customised to suit your taste. Then contact us to learn more.

Wedding Menu No. 1

Minimum 25 People
Select two of each course to be served alternatively.
Price per head: 2 course $27 | 3 courses $35
Prices includes room settings, bread roll, buffet tea & coffee, & after dinner mints.

Entrées

Soup Of The day 
Fresh Homemade soups:
Pumpkin, pea & ham, cream of chicken or the club chefs will make a soup of your choice.

Smoked Salmon Salad
Thin slices of smoked salmon, dill aioli, watercress salad & crispy baguette

Chicken Tarragon Crepes
Crepes filled w/ chicken & vegetables tossed in a tarragon & cream sauce, topped w/ cheese & baked golden brown

Beef Tortellini
Served in a rich napoleon sauce topped w/ bechamel sauce & cheese

Prawn Cocktail
King Prawns served in our Chefs special cocktail sauce

Ceasar Salad 
Traditional ceasar salad of crispy brown, garlic croutons, shaved Parmesan & eggs tossed in cos lettuce & ceasar dressing


Mains

Roast of the day ( Pork, Lamb or Chicken)
Tender roasted meats served w/ baked potato, pumpkin garden fresh vegetables & appropriate condiments


Chicken Schnitzel 
Lightly crumbed breast of chicken, fried till golden brown. Gravy optional. 

Slow cooked Loin of Beef 
Whole beef sirloins rolled in seasoning & slow cooked finished w/ pepper gravy


Steak Diane
Scotch Fillet steak sauteed in garlic butter & finished w/ Worcestershire sauce, tomato puree & fresh cream

Chicken Kiev
Chicken breasts pocketed w/ garlic butter, lightly crumbed served w/ a creamy shallot sauce 

Chicken Capricornia
Tender chicken breasts topped w/ mango sauce & hazelnut

Perch Fillet
Herb crusted perch topped w/  citrus butter


Each meal is served with Chef’s fresh chopped salad or vegetables


Desserts
For an alternate drop, please select 2 of these classic desserts

Cheesecake & Cream

Fresh Fruit Salad & Cream

Apple Crumble

Trifle & Cream

 Profiteroles w/ Chocolate sauce

Pavlova w/ Passionfruit Coulis & Cream

Wedding Menu No. 2

Minimum 25 people
Select two of each course to be served  alternately.
Price per head: 2 course $32.50| 3 Course $40 
Price includes room settings, bread roll, buffet tea & coffee, & after dinner mints

Entrées
Choose from

Prawn Avocado Salad 
King Prawns layered w/ avocado mousse w/ salad leaves and lime aioli

Thai Beef Salad
Tender marinated beef strips, capsicum, onion, celery, carrot & lettuce served w/ a thai dressing & crisp noodles

Chicken Caesar Salad
Fresh roasted chicken pieces, crispy bacon, garlic croutons, shaved parmesan & egg tossed in cos lettuce & caesar dressing.

Mixed Seafood Entree
A combination of King prawns 1/2 shell scallops & smoked salmon w/ a mini salad & sauces

Garlic Prawns 
Green prawns sauteed in garlic & brandy finished w/ fresh cream & served on a bed of rice

Grilled Haloumi Salad
Seared haloumi cheese served w/ a salad of olives, tomato, cucumber, onion baby cos w/ a herb dressing

Mains

Chicken Madagascar
Chicken breast topped w/ prawns dijon sauce & crispy bacon

Barramundi Avocado
Barramundi fillet topped w/ avocado, prawns & hollandaise sauce

Pork Cutlet
Succulent cutlet grilled & served w/ sweet potato puree & apple cider sauce

Fillet Steak Oscar
Scotch fillet topped w/ prawns, asparagus & Bearnaise sauce on garlic mash

Mediterranean Lamb Fillet
Lamb Tenderloins rolled in tuscan spices, oven baked & served on ratatouille, vegetables, pinenuts & olive tapenade

Chicken Tominetta
Chicken breast filled w/ tomato, baby spinach & fetta, lightly crumbed & baked, & served w/ a creamy mushroom & shallot sauce

New York Steak
Sirloin steak grilled & served w/ a red wine sauce & green mustard

All meals served w/ seasonal vegetables or garden fresh salad 

Desserts

Chocolate Mousse in a crisp chocolate basket

Mini Chocolate Mud Cake w/ poached strawberries

Lemon Meringue Tart

Sticky Date Pudding w/ butterscotch sauce

Baked Cheesecake w/ Mango Coulis

Tiramisu Cake w/ Coffee Custard Sauce



Wedding Menu No. 3

Minimum 25 people
Select two of each course to be served alternatively. 
Price Per Head: 2 course $38 | 3 course $45
Price includes room settings, bread roll,buffet tea & coffee & after dinner mints

Entrées
Choose from

Cajun Prawn & Macadamia
Cajun prawns served w/ a salad of cress & roasted peppers, drizzled w/ herb dressing

Beef Carpaccio
Thinly sliced seared beef w/ a salad of cress & roasted peppers, drizzled w/ herb dressing

Tuscan Spiced Chicken
Mini breasts of chicken, spices & a salad of olives, tomato, onion, haloumi & balsamic

Thai Fish Cakes
Homemade fish cakes, served on a steamed rice, Asian greens & sauce

Pear & Blue Cheese Salad
Shaved Pear, walnuts crumbed blue cheese salad w/ lemon dressing & grissini sticks

Mediterranean Tart
Fetta & pesto tart, tomato, pine nut & rocket salad w/ olive dressing

Hot & Cold Seafood
Fresh prawns & oysters, smoked salmon & 1/2 shell scallops w/ lemon & a duo of sauces


Mains

Chicken & Crabmeat
Chicken breast topped w/ a creamy sauce of crabmeat & shallots served on a 3 herb risotto

Fillet Steak Medallions
Seared beef medallions, crusted potatoes, caramilised onion jam, shredded beans & a red wine reduction

Salmon Fillet
Oven roasted salmon fillet, gratin potato, asparagus & red pepper veloce

Smoked Lamb Rack
Slow cooked, ratatouille vegetables, Shiraz jus & pesto

Moroccan Pork Fillet
Pork fillet rolled in a light spice mix, oven roasted w/ sweet potato mash, zuchini shavings & tomato coulis

Duck Comfit
Comfit of duck, maryland, coconut rice, bok choy & master stock


Dessert

Chocolate Tasting Plate
Trio of chocolate delights featuring choc pudding/choc basket & strawberries & quenelle mousse

Coconut Panacotta
A light set coconut cream custard, mango salsa & almond tulle

Tiramisu 
Sponge fingers laced w/ kahlua, mascarpone cream, chocolate shavings finished w, espresso sauce & wafers

Citrus Tart
Individual tart w/ a minted syrup & double cream

Cookies & Cream Cheesecake
Homemade cheesecake, analgise sauce & chocolate garnish

Fresh Fruit Selection
Served w/ passionfruit syrup & sorbet



Function Menus

We can cater for your next function, offering a range of menus to suit your tastes and budget. Contact us to discuss the options.

Menu 1
Minimum 25 people
Select two off each courses to be served alternatively.
Price per head: 2 Courses $27 | 3 courses $35
Price includes room settings, bread roll, buffet tea & coffee, & after dinner mints.

Entree:
 
Soup of the day 
Fresh homemade soups: 
Pumkin, pea & ham, cream of chickenor the club chefs will make a soup of your choice 

Seafood Vol au Vents

A medley of seafood combined in a creamy mornay sauce & served in a puff pastry case 

Chicken Tarragon Crepes

Crepes filled with chicken & vegetables tossed in tarragon & cream sauce, topped w/ cheese & baked golden brown

Beef Tortellini

Served in a rich napoleon sauce topped w/ bechamel sauce

Prawn Cocktail

King prawns served w/ our chef's special cocktail sauce

Caesar Salad

Traditional Caesar salad of bacon Parmesan & cos leaves tossed in a creamy dressing


Main:

Roast of the day (Pork Lamb or Chicken)

Tender roasted meats served w/ baked potato, pumkin & garden fresh vegetables and apropriate condiments

Chicken Schnitzel

Lightly crumbed breast of chicken , fried till golden brown. Gravy Optional

Braised Beef in seeded Mustard Sauce

Thick cut tender beef braised in rich mustard gravy

Steak Dianne

Scotch fillet steak sauteed in garlic butter, & finished with wolstershire sauce, tomato puree & fresh cream

Chicken Kiev

Chicken breast pocketed w/ garlic butter, lightly crumbed served w/ a creamy shallot sauce

Chicken Capricornia

Tender chicken breasts topped w/ a mango sauce & hazelnut

Perch Fillet

Herb crusted perch fillet topped w/ citrus butter

All meals served w/ seasonal vegetables or garden fresh salad

 
Dessert:

Cheesecake & Cream
Fresh Fruit Salad & cream
Apple Crumble
Trifle & cream
Profiteroles w/ chocolate sauce
Pavlova w/ passionfruit coulis & cream 



Menu 2
Minimum 25 people 
Select two of each course to be served alternately.
Price per head: 2 course $32.50 | 3 course $40 
Price includes room settings, bread roll, Buffet tea & coffee & after dinner mints

Entree:

Prawn & avocado Salad

King prawns layered w/ avocado mousse w/ salad leaves & lime aioli

Thai Beef Salad

Tender marinated beef strips, capsicum, onion, celery, Carrot & lettuce served w/ a thai dressing & crisp noodles

Chicken Caesar Salad 

Fresh roasted chicken pieces, crispy bacon, & garlic croutons, shaved parmesan & egg tossed in cos lettuce & caesar dressing

Mixed Seafood Entree

A combination of king prawns, 1/2 shell scallops & salmon served w/ a mini salad & sauces

Garlic Prawns

Green Prawns Sauteed in garlic & brandy finished w/ fresh cream & served on a bed of rice

Grilled Haloumi Salad

Seared haloumi cheese served w/ a salad of olives, tomato, cucumber, onion & baby cos w/ a herb dressing


Mains:

 Chicken Madagascar 

Chicken Breast topped w/ prawns , dijon sauce & crispy bacon

Barramundi Avocado 

Barramundi fillet topped w/ avocado, prawns & hollandaise sauce

Pork Cutlet

Succulent cutlet grilled & served w/ sweet potato puree & apple cider sauce

Fillet Steak Oscar 

Scotch Fillet topped w/ prawns, asparagus & bernaise sauce on garlic mash 

Salmon Fillet

Grilled salmon fillet on a crushed potato w/ salsa verde & lemon

New York Steak

Sirloin steak grilled & served w/ a red wine sauce & green mustard


Dessert:

chocolate mousse in a crisp Chocolate Basket 

Mini Chocolate mud cake w/ poached strawberries

Lemon meringue Pie
 
Sticky date pudding w/ Butterscotch Sauce

Baked cheesecake w/ Mango coulis

Tiramisu cake w/ coffee custard sauce



 Menu 3
Minimum 25 people
Select 2 of each course to be served alternately.
Price per head: 2 courses $38 | 3 courses $45
Price includes room settings, bread roll, buffet tea & coffee, & after dinner mints

Entree:

Cajun prawn & macadamia 

Cajun prawns served w/ a salad of mango, macadamia & aioli

Beef Carpaccio

Thinly sliced seared beef w/ a salad cress & roasted peppers, drizzled w/ herb dressing

Tuscan Spiced Chicken

Mini Breasts of chicken, spices & a salad of olives, tomato, onion haloumi & balsamic 

Thai Fish Cakes

Home made fish cakes served on steamed rice, asian greens & sauce 

Pear & Blue cheese Salad

Shaved pear , walnuts crumbed blue cheese salad w/ lemon dressing & grissini sticks

Mediterranean Tart

Fetta & Pesto tart, tomato pine nut & rocket salad w/ olive dressing

Hot & cold Seafood

Fresh prawns & oysters smoked salmon & 1/2 shell scallops w/ lemon & a duo of sauces


Mains:


  Chicken & Crabmeat 

Chicken breast topped w/ a creamy sauce of crabmeat & shallots served on a 3 herb risotto

Fillet Steak Medallions

Seared beef medallions, crusted potatoes, caramelised onion jam shredded beans & a red wine reduction

Salmon fillet

Oven roasted salmon fillet, gratin potato , asparagus & red pepper veloce

Smoked Lamb Rack

Slow cooked ratatouille vegetables shiraz jus pesto

Moroccan Pork Fillet

Pork fillet rolled in a light spice mix, oven roasted w/ sweet potato mash, zuchini shavings & a tomato coulis

Duck Comfit

Comfit to duck, Maryland, coconut rice, bok-choy & master stock

All meals served w/ seasonal vegetables or garden fresh salad

Dessert:

Chocolate tasting plate

Trio of chocolate delights featuring choc pudding/ choc basket & strawberries & quenelle on mousse

Coconut Panacotta

A light set coconut cream custard, mango salsa & almond tulle

Tiramisu

Sponge fingers laced w/ Kahlua , Mascarpone cream chocolate shavings finished w/ espresso sauce & wafers

Citrus Tart

Individual tart w/ a minted syrup & double cream

Cookies & cream Cheese cake 

Homemade cheesecake, analgise sauce & chocolate garnish

Fresh fruit selection

Served w/ passionfruit syrup & sorbet







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